Jules Wilson, San Diego interior designer on Natufia
We recently spoke with one of our clients - Jules Wilson - an interior designer living in San Diego, about her experience with our system and how it complemented her lifestyle. Get inspired by Jules' interior designs and make sure to visit...
Everything you wanted to know about Natufia Kitchen Garden…
Natufia was born from a series of interesting events that all met at the same crossroad from organic farm in Sicily to Michelin Star restaurants and Real Estate. Here is the story about how Natufia originated and the vision behind it...
Top Secrets to growing happy basil
Growing beautiful and healthy plants is a pleasure when you have the right tips and background information. Basil is a single-stemmed plant, which grows quite quickly and likes partial harvest during the growing cycle. Harvesting or pruning your basil correctly can make it bushier and therefore yield more. How to accomplish that?..
The Future of the Kitchen with Wellness Architect Veronica Schreibeis Smith
More and more people are interested in modernizing their kitchen for the ultimate wellbeing and sustainability and we took on a quest to interview some leading design and wellbeing experts to ask their perspectives on the latest trends.
Seeds, in a nutshell
In different shapes, sizes, and colours, plant seeds represent another type of treasure. Seeds are a source of life, containing everything a sprouting young plant needs. As different as snowflakes, seeds can be categorised in many ways. Today I would like to briefly discuss the differences of the heirloom, F1 Type hybrid, and open pollinated seeds.
Magical Dill – Protection against Curses and Nightmares
People in many different parts of the world have believed in the protective power of dill. In the Middle Ages, dill was one of the herbs used by magicians in their spells and...
Sweet Basil – Royal Herb
We just love basil! We grow this fabulous herb in our lab garden units – and it just makes the whole team feel so happy. If you rub a basil leaf between your fingers, an irresistible aroma fill your senses. And the taste –sweet and spicy at the same time. If you’ve ever used basil in food or decoration, how can you not love it?
Thoughts on hydroponics from botanist Helery Harend
Growing your own leafy vegetables and herbs inside your kitchen allows you to eat the food, which is always fresh and at the peak of its ripeness. This in turn guarantees the best taste, the maximum amount of healthy nutrients, and less food waste...
Is the Nutrient Trade-off Worth it?
Getting enough nutrients in your diet is pretty clear-cut, everybody should be eating an abundance of different fruits and vegetables every day. Yet according to research, fruits and vegetables are less nutritious today than they used to be 50 years ago. The reason?