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How to Extend the Life of Your Plants and Keep Your Garden Healthy
Gardening continues to be a popular pastime and a wonderful way to grow your own food. However, there may be multiple challenges that you might encounter when caring for your plants.
Beet Soup Recipe
This beet soup recipe is inspired by a classic European-style borscht soup. Made with red beets, onion, and garlic, this simple soup creates...
Small Yet Powerful Dietary Changes Worth Making in 2023
Three out of four consumers report that they want to do more to reach their sustainability goals at home, including reducing water and energy consumption, and..
Are you serious about cutting down food miles?
Food miles are the total distance in miles the food item is transported from field to plate.
Apricot Chicken Pow
This dish is a perfect combination for satisfying the need for energy, focus, and your sweet tooth. It’s a sensory delight of states and textures and is easy to make.
Happy Liver Smoothie Recipe
Chinese Medicine suggests that a sluggish liver makes a person angry, so if we enhance the liver function, we reduce anger and improve our mood!
Natufia at GATHER 2022, the National Conference by ASID
This year, the American Society of Interior Designers hosted an event that enables members and non-members to network, learn and discuss how design shapes the world we live in.
Natufia showcases the Smart Gardens at WestEdge Design Fair!
WestEdge Design Fair along with ArtExpo showcased the best of modern design.
The WestEdge Design Fair Interview with Nadim Toubi, Co-founder at Natufia
Interview with Josh Cooperman, a host/ publisher at Convo by Design at WestEdge Design Fair. Watch the full episode here.
Grow your own Food: Keep out the Chemicals
The benefits to starting a garden are numerous, and after realizing them, one might wonder why they did not start pursuing this earlier.
Pesto with a Twist
Pesto is an Italian classic and very dear to their hearts. Traditions go hand in hand with this simple and rustic, yet aromatic and delicious sauce. Pesto is made using young basil leaves, pine nuts, garlic, salt, olive oil, and Parmesan cheese.