at home growing
Grow your own Food: Keep out the Chemicals
The benefits to starting a garden are numerous, and after realizing them, one might wonder why they did not start pursuing this earlier.
Plant science to your plate: meet Aigerim, our botanist.
Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
Thoughts on hydroponics from botanist Helery Harend
Growing your own leafy vegetables and herbs inside your kitchen allows you to eat the food, which is always fresh and at the peak of its ripeness. This in turn guarantees the best taste, the maximum amount of healthy nutrients, and less food waste...