herbs

kitchentotable

The Change Officer podcast with Gregory Lu, CEO, and Co-founder at Natufia

Read an interview about the pertinent challenges in agriculture now and how to disrupt the use of pesticides and decrease the percentage of water and food waste.

Aigerim Natufia botanist plant science

Plant science to your plate: meet Aigerim, our botanist

Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
food industry

Get in the Ring Voting for the best EU solutions in the food industry!

We are proud to be selected as one of the most promising European solutions in the domains of food! Vote for us to help us reach the Finals and check other daring founders and their unconventional solutions!
Basil leaves on the wooden table seeds

Top Secrets to growing happy basil

Growing beautiful and healthy plants is a pleasure when you have the right tips and background information. Basil is a single-stemmed plant, which grows quite quickly and likes partial harvest during the growing cycle. Harvesting or pruning your basil correctly can make it bushier and therefore yield more. How to accomplish that?..
dill bunch, dill in a jar and a jug with oil wellbeing

Magical Dill – Protection against Curses and Nightmares

People in many different parts of the world have believed in the protective power of dill. In the Middle Ages, dill was one of the herbs used by magicians in their spells and...
sweet basil in a bowl on the dark wooden table vitamins

Sweet Basil – Royal Herb

We just love basil! We grow this fabulous herb in our lab garden units – and it just makes the whole team feel so happy. If you rub a basil leaf between your fingers, an irresistible aroma fill your senses. And the taste –sweet and spicy at the same time. If you’ve ever used basil in food or decoration, how can you not love it?