The Change Officer podcast with Gregory Lu, CEO, and Co-founder at Natufia
Read an interview about the pertinent challenges in agriculture now and how to disrupt the use of pesticides and decrease the percentage of water and food waste.
Thoughts on hydroponics from botanist Helery Harend
Growing your own leafy vegetables and herbs inside your kitchen allows you to eat the food, which is always fresh and at the peak of its ripeness. This in turn guarantees the best taste, the maximum amount of healthy nutrients, and less food waste...