Join us at KBIS 2023, stand N1476 ICFF Pavilion, Jan 31st - Feb 2nd, in Las Vegas!
Interview with Josh Cooperman, a host/ publisher at Convo by Design at WestEdge Design Fair. Watch the full episode here.
Listen to the interview about Natufia's sustainable food solutions in space
We are thrilled to announce we have been featured in the four-part documentary series ‘Quest for Knowledge on National Geographic Abu Dhabi.
Growing indoors is a great way to enjoy fresh produce year-round! It doesn’t require a backyard or balcony and will keep you growing through cold or severe weather.
Read an interview about the pertinent challenges in agriculture now and how to...
Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
Emma was on the winning team of a sustainable house design project led by Professor Angelita Scott.
Natufia garden takes on a different location: in the sustainability project at GSU, Georgia, USA. More about...
Read an interview about our mission, goals, customers, cost effectiveness of eating healthy, UN Sustainable Development Goals' alignment and more with Miguel Amado of Deliveryrank.com
We recently spoke with one of our clients - Jules Wilson - an interior designer living in San Diego, about her experience with our system and how it complemented her lifestyle. Get inspired by Jules' interior designs and make sure to visit...
More and more people are interested in modernizing their kitchen for the ultimate wellbeing and sustainability and we took on a quest to interview some leading design and wellbeing experts to ask their perspectives on the latest trends.
Can you imagine growing your own salad in your kitchen? That's the idea behind Natufia. Co-founded in 2014 by Gregory Lu, Natufia goes beyond farm-to-fork, providing herbs and plants from kitchen-to-table...
