NatGeo chasing Natufia and here’s why?
We are thrilled to announce we have been featured in the four-part documentary series ‘Quest for Knowledge on National Geographic Abu Dhabi.
Fall in love with your own hydroponic food!
Growing indoors is a great way to enjoy fresh produce year-round! It doesn’t require a backyard or balcony and will keep you growing through cold or severe weather.
The Change Officer podcast with Gregory Lu, CEO, and Co-founder at Natufia
Read an interview about the pertinent challenges in agriculture now and how to...
Plant science to your plate: meet Aigerim, our botanist.
Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
Meet Emma, interior designer of SGU and Natufia brand ambassador
Emma was on the winning team of a sustainable house design project led by Professor Angelita Scott.
Natufia in the hands of interior design students at Georgia Southern University
Natufia garden takes on a different location: in the sustainability project at GSU, Georgia, USA. More about...
Indoor Farming Technology for the Home
Read an interview about our mission, goals, customers, cost effectiveness of eating healthy, UN Sustainable Development Goals' alignment and more with Miguel Amado of Deliveryrank.com
Jules Wilson, San Diego interior designer on Natufia
We recently spoke with one of our clients - Jules Wilson - an interior designer living in San Diego, about her experience with our system and how it complemented her lifestyle. Get inspired by Jules' interior designs and make sure to visit...
The Future of the Kitchen with Wellness Architect Veronica Schreibeis Smith
More and more people are interested in modernizing their kitchen for the ultimate wellbeing and sustainability and we took on a quest to interview some leading design and wellbeing experts to ask their perspectives on the latest trends.
Gregory Lu On His Smart Garden Revolution with Schneider Electric
Can you imagine growing your own salad in your kitchen? That's the idea behind Natufia. Co-founded in 2014 by Gregory Lu, Natufia goes beyond farm-to-fork, providing herbs and plants from kitchen-to-table...
Thoughts on hydroponics from botanist Helery Harend
Growing your own leafy vegetables and herbs inside your kitchen allows you to eat the food, which is always fresh and at the peak of its ripeness. This in turn guarantees the best taste, the maximum amount of healthy nutrients, and less food waste...