Read an interview about the pertinent challenges in agriculture now and how to disrupt the use of pesticides and decrease the percentage of water and food waste.
Grow hydroponically fresh herbs and greens in the unit chamber, and discover life-changing reasons to cook with homegrown plants.
Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
Emma was on the winning team of a sustainable house design project led by Professor Angelita Scott.
Natufia garden takes on a different location: in the sustainability project at GSU, Georgia, USA. More about...
We are proud to be selected as one of the most promising European solutions in the domains of food! Vote for us to help us reach the Finals and check other daring founders and their unconventional solutions!
More and more people are interested in modernizing their kitchen for the ultimate wellbeing and sustainability and we took on a quest to interview some leading design and wellbeing experts to ask their perspectives on the latest trends.
People in many different parts of the world have believed in the protective power of dill. In the Middle Ages, dill was one of the herbs used by magicians in their spells and...
