The Change Officer podcast with Gregory Lu, CEO, and Co-founder at Natufia
Read an interview about the pertinent challenges in agriculture now and how to disrupt the use of pesticides and decrease the percentage of water and food waste.
12 Life-Changing Reasons to Cook with Homegrown Plants & Herbs
Grow hydroponically fresh herbs and greens in the unit chamber, and discover life-changing reasons to cook with homegrown plants.
Plant science to your plate: meet Aigerim, our botanist
Aigerim is looking after the plants and the science behind it all, before adding to our seeds' portfolio. She shares her tips on growing with Natufia...
Meet Emma, interior designer of SGU and Natufia brand ambassador
Emma was on the winning team of a sustainable house design project led by Professor Angelita Scott.
Natufia in the hands of interior design students at Georgia Southern University
Natufia garden takes on a different location: in the sustainability project at GSU, Georgia, USA. More about...
Get in the Ring Voting for the best EU solutions in the food industry!
We are proud to be selected as one of the most promising European solutions in the domains of food! Vote for us to help us reach the Finals and check other daring founders and their unconventional solutions!
The Future of the Kitchen with Wellness Architect Veronica Schreibeis Smith
More and more people are interested in modernizing their kitchen for the ultimate wellbeing and sustainability and we took on a quest to interview some leading design and wellbeing experts to ask their perspectives on the latest trends.